ABOUT THE JOB
At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to
the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.
We are looking for a passionate individual to join our team as a Restaurant General Manager in a dining environment that is diverse and inclusive. This full-time opportunity will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
WHAT YOU’LL DO
- Build a great workplace for strong performers by promoting and driving an engaged workforce, career development, and learning.
- Demonstrate Operational Excellence
· Drive Profitable Growth
- Expert knowledge of all hardware and software systems that are used. This includes inventory, purchasing, forecasting, scheduling, and time keeping, email, and electronic filing systems.
- Foster innovation and collaboration
- Maximize resources to improve process and grow the business.
- Champion Effective Communication and Leadership
WHAT YOU’LL NEED
· Three to five years of experience in a full-service restaurant.
· Obtain and maintain current Serve Safe Food Manager’s Certification within six months of hire/promotion.
· Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances.
· Standing for long periods and the ability to work in an environment with varying temperatures.
· Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
· Must agree to work various shifts in a 7/365 team-oriented environment. The schedule is determined by business needs.
· Proficiency required in reading and writing, Microsoft Office Suite, and mathematics.
Paradies Lagardère
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