Director of Operations

Camp Pickle is a celebration of national parks and camp culture of the 1940’s. It is where the playful come to eat, the hungry to compete, and everyone – young and old, dinkers and bangers, meet. With 70,000 square feet of dining, drinking & gaming (pickle ball, yard games, duck pin bowling, karaoke, and more!), there is no shortage of enjoyment for everyone from the food & beverage-centric to casual gamer to sports enthusiast. Stay tuned and check us out!

Camp Pickle is looking for a high level, dynamic leader to fill the role of Director of Operations, Single Unit Restaurant .

Who You Are:

• A highly organized role model, connecting multiple departments in the most productive way to drive performance. You are both guest and team member driven and provide the highest level of leadership in demonstrating genuine care, quality engagement and interaction at every touch point.
• You are results oriented and financially driven, and ensure standards are always in place. You analyze financials, prioritize actions associated and create quality plans for the team to execute to support predictability in results.

What You Do:

• Lead, organize and oversee a team of professionals that deliver quality food, beverage and entertainment experiences in a 75,000 square foot venue.
• Develop and execute productive, thoughtful and impactful plans that prioritize actions and focus that aligns with performance expectations.
• Curate and develop long-standing, sustainable talent that can deliver on the brand standards of product and service through effective hiring, training, scheduling and daily team engagement.
• Be the face of the Eatertainment venue, committed to time and presence in the dining and gaming space to ensure quality guest interactions.
• Analyze, manage, and drive financial performance consistent with brand standards and expectations.
• Be responsible for managing the flow of the guest experience, team member experience and facilities maintenance to ensure we meet expectations on the P&L.

Your Experience Has:

• 7+ years in a general management position for an operation that has multiple revenue centers and is guest facing.
• Direct oversight and organization of a team of 10+ managers/supervisors, and understand how to guide and manage a sales team to drive top line sales.
• Oversight of 100+ team members with a track record that demonstrates sustainability and low turnover in multiple departments.
• 7+ years in detailed P&L management, cost management, financial planning, forecasting, and strategic budgeting.
• Retail & sales management, ideally with exposure to an F&B component and/or gaming component.

If creating emotional connections through customized engagement, quality execution, and consistency in experiences is part of your foundation and core, please send resume to [email protected].

Jaguar Bolera