Robert Half’s LARGEST client in the Entertainement/Food & Beverage industry is hiring a Technical Product Manager to work onsite 4 days a week in Orlando, FL!
The Supply Chain Technology team has responsibility for the food & beverage supply chain leveraged domestically for their client. A project is underway to modernize current state supply chain and recipe management systems.
Responsibilities:
The Senior Tech Product Manager will be a core team member and leader on the F&B Supply Chain and Recipe Management Modernization Technology team. The team is responsible for design, configuration, data migration, testing, custom interface, and custom enhancement development. The role will work closely with a cross functional team representing operations, analytics, engineers and executive teams to bring the modernized solution to Cast Members across the supply chain. A successful candidate will be highly analytical, able to work extremely effectively in a matrix organization, and adept at synthesizing a variety of technologies and capabilities into high quality, simple products and applications that Cast Members love.
● Bachelor’s degree in Management Information Systems, Computer Science or similar field or related work experience.
● Seven years of progressively related product management experience in all phases, from ideation to delivery, utilizing a data-driven, hypothesis-informed framework such as Agile
● Five years business analysis experience in data mapping, UI wireframe development, process mapping, product configuration, and defect triage
● Experience with two year roadmap creation for technology initiatives
● Experience working with large datasets, with the ability to abstract actionable insights to direct project resources to highest priority tasks
● Ability to think strategically and drive ideas into action, with a positive outlook and willingness to take personal initiative
● Previous experience with large ERP implementations required, specific experience in Food and Beverage Supply Chain ERP is required (e.g., Crunchtime, Blue Yonder is preferred)
● Experience leveraging JIRA for Agile tracking, Smartsheets for project management, and Powerpoint for presentations
Required Skills:
● Demonstrated ability to learn quickly in order to understand our rapidly evolving project, business and Cast needs
● Demonstrated ability to adapt to constant change in short term and long-term objectives
● Demonstrated ability to manage multiple priorities and interruptions in schedule to perform ad hoc queries and analysis
● Exceptional verbal and written communication skills, including the ability to very effectively present a compelling vision and story at an executive level
● Ability to build relationships and collaborate with a wide range of stakeholders from different backgrounds and functions
● Ability to handle virtual teams and work with resources in multiple sites (onsite, offshore, near shore)
● Experience with F&B supply chain processes including inventory control, purchase orders / replenishment, invoice management, etc. desired
● Previous experience with large ERP implementations required, specific experience in Food and Beverage Supply Chain ERP is required (e.g., Crunchtime, Blue Yonder is preferred)
● BA in Management IS, Comp Science, or similar
Robert Half
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