Open Jobs:
We have a Culinary and Food & Beverage operation that provides incredible opportunities! We encourage you to take your expertise and enthusiasm for culinary and/or Food & Beverage, and lead our Stewarding team to support events, groups, and restaurant dining experiencing of all kinds! At your fingertips, you will have a brand new kitchen with all the finest and new dining-ware and opportunities to support a number of teams. If you’re ready to help lead our Stewarding team with fresh new ideas and a passion for your craft, you’ll be able to build your experience in a gorgeous environment you’ll be proud to represent! The Stewarding Manager is an integral part of the Food & Beverage and Culinary teams. This person supervises day-to-day operation of the hotel’s stewarding department. As a Stewarding Manager you will be responsible for total maintenance and sanitation in all food production service areas. Additional duties may include scheduling, management, and training of staff.
REQUIRMENTS: Qualifications – External A true desire to satisfy the needs of others in a fast paced environment Possess strong leadership, communication, organization and relationship skills Must lead and work in a fast-paced environment Strong leadership skills 1 year management experience
PREFERENCE: 3-5 years of hotel management or supervisory experience preferred, especially in Culinary or Food & Beverage Fluency in Spanish language (read, write, understand) OTHER
SCHEDULE REQUIREMENTS: Skills to work a flexible schedule, including evenings, weekends, and holidays.
JOB DUTIES:
*Scheduling
*Management
*Training of Staff
WorkSource Oregon