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About The Club
Founded in 1897, the Los Angeles Country Club boasts a rich history and iconic facilities. Renowned for its two championship golf courses, including the nationally recognized North Course redesigned in 2010, it has hosted prestigious events like the Walker Cup Match and the U.S. Open Championship. Beyond golf, the club offers top-notch amenities such as tennis courts, a fitness center, a spa, and multiple dining options, all contributing to its $30 million gross revenue, with dues at $18 million and food and beverage revenue at $6 million.
About the Position
- Oversees day-to-day Clubhouse and food service operations
- Ensures seamless collaboration across departments
- Direct responsibilities include budget planning and personnel management
- Upholds service standards and creates a positive professional image
- Commits to providing premier service for members and guests
- Identifies growth opportunities and shapes a distinguished experience
About the Ideal Candidate
- Minimum seven years of private club management experience
- Experience in Director, F&B, or Assistant General Manager roles at prestigious clubs
- Strong track record in leading food and beverage service and implementing training programs
- Financial acumen, budgeting skills, and motivation of service-oriented staff are crucial
- College degree preferred; professional certifications and relevant experience vital
- Visible and effective leadership, adept at team and private club management
- Identifies skill gaps and fosters a nurturing yet high-standard management approach
- Essential skills include fostering a member-focused service culture, financial management proficiency, hands-on leadership, excellent communication skills, and understanding of relevant laws
The Los Angeles Country Club
