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Company Description
Terminal Bar is located at the historic Union Station in Denver, CO. We offer a great selection of local beer, craft cocktails, wine, and delicious cuisine with a Southwestern flare. Enjoy beautiful views of the iconic train station in what was once the original ticket window in Union Station. We are welcoming to both travelers and locals alike, making Terminal Bar a community destination for all.
Role Description
This is a full-time Front of House Manager role, on-site at Terminal Bar in the heart of Downtown Denver. The Front of House Manager will be responsible for overseeing the daily operations of Terminal Bar, managing a staff of 30+, providing excellent customer service, and maximizing sales. The Front of House Manager will also be responsible for maintaining a welcoming, clean, and visually appealing atmosphere for all guests.
Qualifications
- Excellent Communication and Customer Service skills
- Experience in Food & Beverage and/or Hospitality industry
- Experience in Hiring & Managing staff
- Strong ability to drive Sales and increase revenue
- Knowledge of Toast POS software and cash handling procedures
- Strong leadership and problem-solving skills
- Certifictions in Food & Safety and TIPS Certification are a plus, but not required upon hiring
Terminal Bar