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Job Title: Kitchen Manager – Entertainment Complex
We are seeking an experienced Kitchen Manager to oversee the food service operations of our entertainment complex, including a restaurant, sports bar, banquet hall, and bowling center. If you are a leader with a passion for great food and thrive in a fast-paced environment, we want to hear from you! This is a chance to run your own kitchen and make all the rules!
Responsibilities:
- Manage all aspects of the kitchen, including food preparation, menu planning, and inventory management.
- Supervise and train kitchen staff to ensure high-quality food and exceptional guest experiences.
- Collaborate with management to establish and enforce kitchen policies and safety standards.
- Maintain inventory levels and control costs to optimize profitability.
- Stay up-to-date with culinary trends and incorporate innovations into the menu.
Qualifications:
- Previous Kitchen Manager or Assistant Kitchen Manager experience in a high-volume setting.
- Strong leadership, communication, and organizational skills.
- Knowledge of food preparation techniques, inventory management, and cost control.
- Familiarity with health and safety regulations and food handling guidelines.
Join our team and contribute to creating unforgettable dining experiences for our guests!
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