Robert Gerlack

Robert Gerlack is a seasoned culinary professional with over 15 years of experience in the restaurant and hospitality industry. Currently serving as a Junior Sous Chef at the prestigious Cherry Hills Country Club in Denver, Colorado, Robert brings a blend of discipline, creativity, and leadership to every kitchen he steps into. His culinary journey spans a variety of high-end venues including country clubs, fine dining establishments, and athletic organizations. Notably, he served as a personal chef for the Denver Nuggets during the 2024 season, crafting performance-focused meals for players, coaches, and staff based on nutritionist guidelines. His past roles also include culinary and guest service work at LochenHeath Golf Club and The Pinery Country Club. A proud U.S. Navy veteran, Robert’s time in Operation Enduring Freedom instilled in him a strong work ethic, a sense of duty, and the ability to thrive under pressure. These qualities carry over into his kitchen leadership style, where he excels in menu planning, team training, food safety, and quality control. Robert is known not only for his technical expertise but also for his creative flair in crafting memorable dining experiences. His background in both front and back-of-house operations gives him a well-rounded perspective that enhances team collaboration and guest satisfaction. Currently based in Denver, Robert is always looking for new challenges where he can apply his passion for food, service, and innovation.