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Before flying abroad, it’s important to know can you take homemade food through airport security international
and what restrictions apply. Most airports allow solid homemade foods through security screening, but international destinations may ban certain items at customs. Liquids, sauces, soups, and spreads must follow the 3-1-1 liquid rule, while fresh or unprocessed foods are often restricted upon entry into another country. This article covers TSA screening rules, international customs requirements, and practical packing tips to help travelers comply with regulations. Being informed ensures you can carry food responsibly without risking confiscation or travel disruptions.
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