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About the Company
This club is a member-owned club whose mission is to provide premier services and facilities to its members, their families and guests in a friendly atmosphere for the enjoyment of the finest traditions of golf, dining and social events conducive to uncompromised membership satisfaction.
Primary Job Duties and Expectations
- Hires all front of house staff and assures effective orientation and continual daily training.
- Schedules all FOH staff and manages the long-range staffing needs of the department.
- Develops on-going professional development and training programs for food service and bar production/service personnel.
- Creates and enforces all FOH SOP’s.
- Performs pre-meal meetings for all shifts with the Executive Chef discussing the menu, service, setting expectations for the day, commending positive traits and correcting infractions.
- Greets guests, oversees service and “touches tables” on a routine basis.
- Works with the General Manager and Controller on the operating budget for the dining room and bar.
- Monitors and takes corrective action as necessary to help assure that budget goals are attained.
- Manages Club essentials Point of Sale input and daily menu maintenance, mobile ordering and online reservation system.
- Is responsible for the monthly inventory of all liquor, wine, beer and soft drinks.
- Leads preparations for all functions and Club events.
- Assists with developing and implementing the wine and beverage program.
- Develops interesting ways of promoting club functions.
Compensation and Benefits
- Base: $110,000 + bonus
- Benefits: Health Insurance, Dental, Vision, STD and 401k upon eligibility
Lee Weber Group