Trenton Chamberlain

Trenton Chamberlain is a culinarian with nearly two decades steeped in the food world — from scrubbing dishes in the back of house to running a bakery and a wood-fired oven pizzeria. A graduate of the New England Culinary Institute, Trenton doesn’t just cook — he communicates. Food is his language of love, a legacy passed down from his grandmother, who taught him that hospitality is more than service — it’s soul. He’s drawn to this opportunity not just to showcase skill, but to be part of something cinematic and real — a story told through flavor, memory, and fire.