Jonathan Perez-Estrada

A dedicated and adaptable professional, I began my academic journey at California State University, Stanislaus, where I earned a degree in Criminal Justice. After completing my studies, I transitioned into the culinary world, developing a passion for food and cooking. I have since honed my skills as a chef and cook, working at various sushi restaurants and other dining establishments. My diverse background in criminal justice and the culinary arts has equipped me with a unique set of skills, including critical thinking, teamwork, and creativity in high-pressure environments.