Bojan Vrebalov

Bojan Vrebalov
 7870 Ogden Avenue
Lyons, IL, 60534 
(443) 856 8967 
[email protected]
 Dynamic and personable bartender with 2 years of experience in bartending and 3 years in kitchen environment. Passionate about mixology, food preparation, and delivering exceptional customer service. Seeking a position where I can utilize my skills in both bartending and kitchen management to contribute to a positive team environment. WORK EXPERIENCE Bartender
Prasino, La Grange, Illinois 11, 2023 – Present * Prepare and serve drinks to customers in a high-volume bar setting, ensuring customer satisfaction. * Maintain an organized, clean bar area and adhere to all health and safety regulations. * Engage with customers, providing a welcoming and friendly atmosphere. * Upsell products and promote specials to increase revenue. * Handle cash and process transactions accurately and efficiently. * Train and mentor new bartenders and staff as needed. Kitchen Assistant / Banquet Cook 
Pendry Hotel, Park City, Utah
 May, 2023 – September, 2023 * Assisted in food preparation, ensuring quality and consistency in every dish. * Worked closely with chefs to maintain efficient kitchen operations. * Helped with stocking and organizing kitchen supplies and ingredients. * Ensured food safety and sanitation standards were consistently followed. * Worked in a fast-paced environment while maintaining attention to detail. * Supported the kitchen team during peak hours and managed multiple tasks simultaneously. EDUCATION Bachelors Degree
Higher Education Technical School of Professional Studies, Zrenjanin, Serbia
2021 SKILLS * Expert in mixology and cocktail preparation * Food preparation and kitchen operations * Strong customer service skills * Quick and efficient in fast-paced environments * Cash handling and POS system experience * Knowledgeable in drink pairings and alcohol trends * Fluent in Serbian and English * Food Preparation: Proficient in prepping ingredients, chopping vegetables, and assembling dishes according to recipes and portion specifications * Cooking Techniques: Experience in grilling, frying, sautéing, baking, and using various kitchen equipment such as ovens, stoves, and deep fryers. * Time Management: Able to efficiently manage cooking times to ensure all orders are completed and served promptly, even during peak hours. * Food Safety & Sanitation: Knowledgeable in food handling practices and health regulations, ensuring cleanliness and safety standards are met. * Teamwork: Strong ability to collaborate with chefs and kitchen staff to ensure smooth operations, even under pressure. * Inventory Management: Experience with stocking, organizing, and maintaining kitchen supplies, ensuring minimal waste and timely restocking. * Multitasking: Skilled at handling multiple tasks, including food prep and assisting with cooking, while maintaining focus on quality and speed. ADDITIONAL INFORMATION * I have food handling certificate