Jean Pressoir

My name is Jean Luc Pressoir, and I am a hardworking, detail-oriented professional with experience in housekeeping, hospitality, culinary service, and customer support. I take pride in creating clean, safe, and welcoming environments, and I’m known for my strong work ethic, reliability, and commitment to excellent service. Over the last several years, I’ve built a diverse background working in fast-paced, high-traffic environments. At Mercedes-Benz Stadium, I spent nearly six years as a Housekeeping Associate, where I maintained facility cleanliness, managed waste disposal, responded to spills, and upheld high hygiene standards for both guests and staff. In addition to housekeeping, I’ve worked in retail, customer service, and entertainment roles at places like Six Flags Over Georgia and Ross Dress for Less, where I learned how to support customers, restock merchandise, operate POS systems, and maintain safe and organized spaces. Most recently, I expanded into culinary work through a Culinary Internship at City of Refuge Atlanta, where I supported food prep, kitchen workflow, inventory, and customer service. This role helped me strengthen my teamwork, multitasking, and food safety skills—supported by my ServSafe Food Manager Certification. I’m deeply motivated, dependable, and always willing to go the extra mile. I work well both independently and in a team, communicate clearly, and follow instructions carefully. My certifications in hospitality, food safety, AI research, and professional development reflect my commitment to learning and growing in my field. Outside of work, I am an aspiring artist, writer, designer, photographer, and chef, and I enjoy exploring creative projects, reading, and staying active through sports like basketball, football, soccer, and swimming. Overall, I bring a combination of experience, dedication, and a positive attitude to everything I do, and I’m always excited for opportunities to contribute, learn, and serve others with excellence.