Key takeaways
- A24 is casting real kitchen staff for Tony, an upcoming biopic about a young Anthony Bourdain.
- Boston Casting & Atomic Honey Casting are leading the nationwide search.
- Filming runs May – early July 2025 in Provincetown, Massachusetts.
- Dominic Sessa (The Holdovers) is attached to star; Matt Johnson (BlackBerry) is in talks to direct.
- Paid roles, no acting experience required—perfect for culinary pros eager to break into film.
What is “Tony” about?
Tony charts Anthony Bourdain’s formative years behind the line—long before Kitchen Confidential or globe‑trotting TV fame. Expect raw heat, sharp knives, and the brutal camaraderie of 1990s New York kitchens as a restless young cook fights for his voice. Audiences will see the grit that forged Bourdain’s signature honesty and rebellious style, making this biopic catnip for food‑scene insiders and drama lovers alike.
Who is in the cast of “Tony”?
- Dominic Sessa is set to embody Bourdain’s swagger and vulnerability after his breakout turn in The Holdovers.
- Supporting roles include line cooks, sous‑chefs, and front‑of‑house staff sourced from real restaurants to keep the kitchen choreography authentic.
- Additional casting (including Bourdain’s mentors and rivals) will roll out through spring, so bookmarking the Project Casting page is wise for actors and culinary pros alike.
Insider tip: Productions love hiring local talent for day‑player chefs and bartenders—keep your ServeSafe cert handy!
Who is handling casting?
- Boston Casting, Inc.: New England’s go‑to house for union and non‑union talent.
- Atomic Honey Casting: A24’s preferred “real‑people” specialists, known for street‑casting genuine professionals. Project Casting
Both companies emphasize personality over résumés, so let your kitchen stories shine during self‑tapes.
How does the casting process work for “Tony”?
- Submit online through the Project Casting listing—headshot, résumé (or kitchen CV), and a short video introducing yourself.
- Virtual callbacks: producers may ask for improvisation around common back‑of‑house scenarios (“86 the salmon!”).
- In‑person chemistry reads in Boston or Provincetown for featured roles.
- Wardrobe & safety fittings: knife‑skills test, apron measurements, health‑code briefing.
Timeline: Most kitchen‑staff roles will be booked by late April. Principal and day‑player parts continue casting into early June.
Where is “Tony” filmed?
Principal photography plants its burners in Provincetown and greater Cape Cod, Massachusetts, doubling for gritty New York kitchens and seaside haunts from Bourdain’s early career. Local fish markets and heritage diners will feature heavily, so regional actors should highlight any Boston or Cape dialect chops. Project Casting
When does filming start?
Cameras roll mid‑May 2025 and wrap early July 2025, with night shoots scheduled to capture authentic rush‑hour chaos. Keep summer calendars open—availability is a booking superpower. Project Casting
Where can you find “Tony” casting calls and auditions?
All current breakdowns live on Project Casting:
👉 Apply for the “Tony” casting call on Project Casting
Bookmark and refresh—new roles drop weekly as departments lock schedules.
Best audition tips for landing a role on “Tony”
| Tip | Why it matters |
|---|---|
| Lead with authenticity | Kitchen staff roles prize real scars and station stories over classical training. Mention signature dishes! |
| Show knife confidence | A quick chiffonade demo on tape beats any monologue for these parts. |
| Mind the tempo | Director Matt Johnson’s style thrives on naturalistic, rapid‑fire dialogue—practice overlapping lines. |
| Embrace improv | Expect to react to sizzling pans and sudden “tickets” mid‑scene; stay in character. |
| Highlight availability | Night shoots and split shifts are common—state flexible dates up front. |
| Bring chef whites to callbacks | Wardrobe loves when candidates already look the part. |
| Stay professional on set | Punctuality, closed‑toe shoes, and a “yes, chef” attitude boost re‑hire chances. |
Final thoughts
Whether you’re a seasoned line cook craving screen time or an actor hungry for gritty material, Tony offers a rare recipe: A24 prestige, a beloved cultural icon, and real culinary authenticity. Don’t let imposter syndrome keep you off the line—apply, sharpen those blades, and show Boston Casting why your kitchen chops deserve the close‑up.
Ready to step into Bourdain’s world? Hit the Project Casting link above and fire your submission today.
